CLASS DESCRIPTION

This unique and immersive class is designed for those who crave a deeper connection to the natural environment, a heightened appreciation for flavors, and a desire to explore the diverse and delicious offerings found in the wilderness.

We will begin this sensational experience with a short walk around the brand new Rocky Mountain Gardens with two enthusiastically experienced foragers and see what we find, after which we will come together for a thoughtfully curated tasting flight of various dishes and beverages all containing wild foraged ingredients.

We will connect with each other and the plants while cultivating a deeper understanding of our local landscape and our responsibility to the place we are so fortunate to call home. This will be a celebration of the wild flavor and abundance that surrounds us!

TEACHER BIO

Cathryn Raan and Sydney Morical of Wild Wanders are herbalists and longtime foragers of wild food and medicine that have been sharing their passion for plants and fungi with the community for over six years. They offer private excursions and land consultations as well as host a wide range of community events teaching foraging, plant connection, makery classes, and more. They also provide foraging services for restaurants and events, and wild foraged products for purchase, including an annual CSA (Community Supported Apothecary) subscription.